Mushroom Soup

• ⏲️ Prep time:
• 🍳 Cook time:
• 🍽️ Servings:

Ingredients

These amounts can be varied, find whatever feels good

• 500g sliced mushrooms, variety of your choice
• 1 onion, 3 cloves of garlic
• 3 rashers of bacon
• 500ml Thickened cream
• 3 dollops of cream cheese
• 2 chicken boullions
• Variety of spices (black pepper, salt, mixed herbs, cayenne)

Directions

1. Dice bacon, slice mushrooms, chop onion and mince garlic
2. Sautee bacon, onion, garlic until translucent on medium-low heat
3. Add mushrooms and spices and cook for 5-10 minutes, set some mushrooms aside for decoration
4. Add chicken boullions melted in boiling water
5. Bring to the boil then turn down and simmer for 10 minutes
6. Mix in thickened cream and cream cheese
7. Simmer for another 5-10 minutes
8. Take off the stove and cool for a bit
9. Use a stick blender and blend until smooth