Fritattas

Fritattas are a super simple dish. It's basically ingredients of your choice cooked to your preference, then thrown together in a caserole dish and topped with an egg mixture also of your choice.

• ⏲️ Prep time: 10-15 minutes
• 🍳 Cook time: 30 minutes
• 🍽️ Servings: 4

Ingredients

Egg Mixture

• 4-8 eggs
• Dollop of sour cream, cream cheese or thickened cream
• Seasonings of choice (Salt, pepper, garlic powder, onion powder, chilli flakes)

Fillings

You can fill these with whatever you want, here's what I like

• 4-6 button mushrooms, sliced
• 2 rashers of bacon, chopped into bite-size pieces
• 1 zuchinni, sliced and quartered
• 1 medium onion, diced
• 1 handful of baby spinach
• Some shredded cheese (optional)

Directions

1. Chop your veggies and bacon
2. Fry bacon and add veggies to soften, about 5 minutes
3. Crack eggs into bowl, add dollops of whatever and then stir until well-mixed
4. Apply butter around the bottom and sides of a caserole dish
5. Add cooked fillings into caserole dish and spread them around evenly
6. Pour over the egg mixture evenly
7. Pre-heat over to 180 celcius
8. Cook for 20-25 minutes, optionally add some shredded cheese after 20 minutes